Chief Chef Jobs in Indonesia
Job Description: * Perform and control the full audit cycle including risk management and control management over operations effectiveness, financial reliability and compliance with all applicable directives and regulations * Identify and redu
Job Scope: . Responsible to check, not limited to monitoring, controlling, and ensure the quality ofraw materials from the suppliers is in accordance with product spec and food safety . Analyzing all problems concerning the quality of raw materials t
Job Scope: . Responsible to check, not limited to monitoring, controlling, and ensure the quality ofraw materials from the suppliers is in accordance with product spec and food safety . Analyzing all problems concerning the quality of raw materials t
Job Scope: * Responsible to check, not limited to monitoring, controlling, and ensure the quality ofraw materials from the suppliers in accordance with product spec and food safety * Analyzing all problems concerning the quality of raw material
Job Scope: * Responsible to check, not limited to monitoring, controlling, and ensure the quality ofraw materials especially proteins categoryfrom the suppliers in accordance with product spec and food safety * Analyzing all problems concerning
Position Job Scope including, but not limited to * Responsible for conducting delivery trial for the new sample and new improvement * Identify sample condition after delivery process * Supporting development/improvement (trials) in hubs *
Position Job Scope including, but not limited to: * Oversee the overall end-to-end quality and safety of the products distributed through every touch point within the company's supply chain processes, including the post-harvest handling, storing,
Position Job Scope including, but not limited to: * Oversee the overall end-to-end quality and safety of the products distributed through every touch point within the company's supply chain processes, including the post-harvest handling, storing,
Job description : . Provide suggestions and/or recommendations pertaining Company's compliance with the applicable laws and regulations through in-depth legal research and draft detailed reports. . Oversee all business operations to determine complia
Key Responsibilities * Making dessert (Cake, Bread, Puff, etc) * Checking storage and quality of the ingredients * Making and planning menu for a day * Reporting to head chef Key Requirements: * Can speak mandarin is preferred * W
Key Requirements: Job Desc: * Ensuring the availability of Man Power Planning from each section which has been reviewed and approved by Top Management at the beginning of each year period. * Plan, implement and monitor employee recruitment a
Skills :
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according
