Job Scope: * Responsible to check, not limited to monitoring, controlling, and ensure the quality ofraw materials especially proteins categoryfrom the suppliers in accordance with product spec and food safety * Analyzing all problems concerning
Position Job Scope including, but not limited to * Responsible for conducting delivery trial for the new sample and new improvement * Identify sample condition after delivery process * Supporting development/improvement (trials) in hubs *
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according