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Business Development Jobs in Batu

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7 Jobs

Restaurant Supervisor

Four Points
Indonesia Batu
Not Specified

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary

Tanggung Jawab Kerja:

* Memastikan dan meningkatkan target booking dan produktivitas tim dana tunai terpenuhi

* Memonitor dan memastikan kualitas booking


Kualifikasi :

* Pendidikan minimal S1 semua jurusan

* Memiliki pengalaman minimal

Skills :

Supervisor, Manufacturing

Western Digital
Batu
0-5 years

Job Description


1) At least degree holder in management / engineering
2) Must have a proven experience of at least 3 consecutive and recent years in leading the development of automation framework and automation (functional)
3) Lean six sigma / Lea

Skills :

Demi Chef

Four Points
Indonesia Batu
Not Specified

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

Waiter

Four Points
Indonesia Batu
Not Specified

Posting Date Nov 27, 2021 Job Number 21140241 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Batam, Komplek Panorama Nagoya Sungai Jodoh Batu Ampar, Batam City, Riau, Indonesia Brand Four Points Schedule Full-Time Relocati

Guest Services Agent (Reception)

Four Points
Indonesia Batu
Not Specified

POSITION SUMMARY Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Co

Commis

Four Points
Indonesia Batu
Not Specified

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food

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