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Keywords / Skills : carving, Pantry, Kitchen Designer, COOK, Indian Cook, Chef De Partie, Chef, Commerical Cook, Culinary

2 - 12 years
Posted: 2017-05-08

Travel/ Tourism
Hotels/ restaurants
Other Roles - Pantry cook
Posted On
8th May 2017
Job Description
Requirements and Qualifications:
  • Minimum of two years experience as a Decorator in an upscale hotel, resort, or cruise ship 
  • Skilled in ice and vegetable/fruit carving 
  • Culinary Degree is preferred but not required 
  • Excellent English communication and interpersonal skills, including the ability to interact effectively with guests and fellow employee 

Duties and Responsibilities:
  • Ensures decorations are prepared daily to enhance the presentation of all displays 
  • Responsible for the requisition, transportation and proper storage of the necessary items 
  • Ensures all equipment in assigned areas is properly maintained 
  • Ensures all operating standards and procedures are executed consistently 
  • Maintain cleanliness of the restaurant and kitchen area according to USPH standards 
  • Effectively resolves guest complaints and makes every effort to ensure that guest is satisfied 

About Company

Royal Caribbean Cruises Ltd. ("RCL") is an award-winning global cruise vacation provider. RCL is affiliated with the Royal Caribbean International, Celebrity Cruises, Azamara Club Cruises, Pullmantur, and CDF Croisières de France brands. As the world’s second largest cruise company, RCL also partners with SkySea Cruise Line and TUI Cruises through joint ventures. The Pullmantur, CDF, SkySea, and TUI companies are all separate and independently-operated entities with their own management teams. Together, these seven brands operate a combined total of 45 ships with an additional eleven on order. They operate diverse itineraries around the world that call on approximately 490 destinations on all seven continents.
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